Pantry Savvy
Ultimate Creamy Baked Mac and Cheese

comfort food

Ultimate Creamy Baked Mac and Cheese

Creamy baked mac and cheese with sharp cheddar and Gruyere, perfect for family gatherings or cozy dinners.

Prep

15 min

Cook

25 min

Total

40 min

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Ingredients

Serves28

Ultimate Creamy Baked Mac and Cheese

  • 4.6667 lb Elbow Macaroni
  • 2.3333 cup Unsalted butter
  • 1.1667 cup All-Purpose Flour
  • 7 cup Whole Milk
  • 11.6667 cup Half and Half
  • 18.6667 cup Sharp Cheddar Cheese (divided)
  • 9.3333 cup Gruyere Cheese (divided)
  • 0 count Salt (to taste)
  • 0 count Black Pepper (to taste)
  • 1.1667 tsp Smoked Paprika (optional, for added flavor)
Servings: 28−+
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Cooking Instructions

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until just al dente. Drain, rinse with cold water to stop cooking, and set aside.
    Cleanup: Dispose of boiling water safely after draining pasta.
  2. 2

    Make the Roux

    In the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 1-2 minutes to create a smooth, golden paste (roux). This will help thicken the sauce.
    Tip: Whisk continuously to prevent burning or clumping.
  3. 3

    Add Dairy to Form Sauce

    Gradually pour in the milk and half and half while whisking to blend smoothly with the roux. Continue cooking for about 5 minutes, until the sauce thickens and begins to simmer gently.
    Tip: Slow pouring prevents lumps and keeps the sauce smooth.
  4. 4

    Incorporate Cheese

    Remove the pot from heat and stir in 3 cups of cheddar and 1 ½ cups of Gruyere cheese. Mix until melted and the sauce is creamy. Season with salt, pepper, and smoked paprika, adjusting to taste.
    Cleanup: Use a spatula to scrape the sides for fully melted cheese and an even consistency.
  5. 5

    Combine with Pasta

    Add the cooked macaroni back into the pot with the cheese sauce. Gently stir until each piece of pasta is well-coated in the creamy cheese sauce.
    Tip: Avoid over-mixing once the pasta is added to maintain a creamy texture.
  6. 6

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, spreading it evenly. Sprinkle the remaining cheddar and Gruyere on top for a golden finish.
  7. 7

    Bake Until Golden

    Bake for 20-25 minutes, or until bubbly and golden on top. For a crispier topping, broil on high for 2-3 minutes at the end, watching closely to avoid burning.
    Tip: Broiling enhances the top layer for extra crunch.
  8. 8

    Serve and Enjoy

    Let the baked mac and cheese rest for a few minutes before serving. Enjoy the rich, creamy goodness!

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Ultimate Creamy Baked Mac and Cheese

Rich, Cheesy Comfort Food

Prep: 15 min · Cook: 25 min · Total: 40 min · Servings: 28

Ingredients

Ultimate Creamy Baked Mac and Cheese

  • 4.6667 lb Elbow Macaroni
  • 2.3333 cup Unsalted butter
  • 1.1667 cup All-Purpose Flour
  • 7 cup Whole Milk
  • 11.6667 cup Half and Half
  • 18.6667 cup Sharp Cheddar Cheese (divided)
  • 9.3333 cup Gruyere Cheese (divided)
  • count Salt (to taste)
  • count Black Pepper (to taste)
  • 1.1667 tsp Smoked Paprika (optional, for added flavor)

Instructions

  1. Cook the Pasta — Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until just al dente. Drain, rinse with cold water to stop cooking, and set aside.
  2. Make the Roux — In the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 1-2 minutes to create a smooth, golden paste (roux). This will help thicken the sauce.
  3. Add Dairy to Form Sauce — Gradually pour in the milk and half and half while whisking to blend smoothly with the roux. Continue cooking for about 5 minutes, until the sauce thickens and begins to simmer gently.
  4. Incorporate Cheese — Remove the pot from heat and stir in 3 cups of cheddar and 1 ½ cups of Gruyere cheese. Mix until melted and the sauce is creamy. Season with salt, pepper, and smoked paprika, adjusting to taste.
  5. Combine with Pasta — Add the cooked macaroni back into the pot with the cheese sauce. Gently stir until each piece of pasta is well-coated in the creamy cheese sauce.
  6. Prepare for Baking — Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, spreading it evenly. Sprinkle the remaining cheddar and Gruyere on top for a golden finish.
  7. Bake Until Golden — Bake for 20-25 minutes, or until bubbly and golden on top. For a crispier topping, broil on high for 2-3 minutes at the end, watching closely to avoid burning.
  8. Serve and Enjoy — Let the baked mac and cheese rest for a few minutes before serving. Enjoy the rich, creamy goodness!