Name: Ultimate Creamy Baked Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb Elbow Macaroni; 0.5 cup Unsalted butter; 0.25 cup All-Purpose Flour; 1.5 cup Whole Milk; 2.5 cup Half and Half; 4 cup Sharp Cheddar Cheese divided; 2 cup Gruyere Cheese divided; 0 count Salt to taste; 0 count Black Pepper to taste; 0.25 tsp Smoked Paprika optional, for added flavor

Cooking Instructions

1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until just al dente. Drain, rinse with cold water to stop cooking, and set aside.
Cleanup: Dispose of boiling water safely after draining pasta.
2
Make the Roux
In the same pot, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 1-2 minutes to create a smooth, golden paste (roux). This will help thicken the sauce.
Tip: Whisk continuously to prevent burning or clumping.
3
Add Dairy to Form Sauce
Gradually pour in the milk and half and half while whisking to blend smoothly with the roux. Continue cooking for about 5 minutes, until the sauce thickens and begins to simmer gently.
Tip: Slow pouring prevents lumps and keeps the sauce smooth.
4
Incorporate Cheese
Remove the pot from heat and stir in 3 cups of cheddar and 1 ½ cups of Gruyere cheese. Mix until melted and the sauce is creamy. Season with salt, pepper, and smoked paprika, adjusting to taste.
Cleanup: Use a spatula to scrape the sides for fully melted cheese and an even consistency.
5
Combine with Pasta
Add the cooked macaroni back into the pot with the cheese sauce. Gently stir until each piece of pasta is well-coated in the creamy cheese sauce.
Tip: Avoid over-mixing once the pasta is added to maintain a creamy texture.
6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, spreading it evenly. Sprinkle the remaining cheddar and Gruyere on top for a golden finish.
7
Bake Until Golden
Bake for 20-25 minutes, or until bubbly and golden on top. For a crispier topping, broil on high for 2-3 minutes at the end, watching closely to avoid burning.
Tip: Broiling enhances the top layer for extra crunch.
8
Serve and Enjoy
Let the baked mac and cheese rest for a few minutes before serving. Enjoy the rich, creamy goodness!

Ultimate Creamy Baked Mac and Cheese

Ingredients

Ultimate Creamy Baked Mac and Cheese

Cooking Instructions

Cook the Pasta

Make the Roux

Add Dairy to Form Sauce

Incorporate Cheese

Combine with Pasta

Prepare for Baking

Bake Until Golden

Serve and Enjoy

Make dinner one less decision.