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cheesy bread

The Ultimate Cheesy Garlic Bread

Soft, airy bread with melted cheese inside, brushed with garlic parsley butter for a golden finish.

Prep

30 min

Cook

25 min

Total

55 min

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Ingredients

Serves17

The Ultimate Cheesy Garlic Bread

  • 265.625 ml Milk (warm)
  • 7.4375 g dry yeast
  • 1.0625 tbsp Sugar
  • 31.875 g Butter (melted)
  • 425 g Flour
  • 1.0625 tsp Salt
  • 0 whole Cheese (cubes for filling)
  • 53.125 g Butter (softened)
  • 3.1875 whole Garlic cloves (grated)
  • 0 whole Fresh Parsley (chopped)
Servings: 17−+
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Cooking Instructions

  1. 1

    Dissolve yeast and mix dough

    In a bowl, dissolve the yeast and sugar in warm milk. Add melted butter, then mix in the flour and salt.
  2. 2

    Knead and let dough rise

    Knead the dough until smooth and elastic. Cover and let it rise for 1.5 to 2 hours.
  3. 3

    Form dough balls with cheese

    Divide the dough into 16 pieces. Place a cube of cheese inside each piece and shape into balls.
  4. 4

    Arrange dough balls and let rise

    Arrange the dough balls side by side in a round tray and let them rise for 30 minutes.
  5. 5

    Prepare dough surface for baking

    Brush the buns with egg yolk or milk for a golden finish.
  6. 6

    Bake and prepare garlic butter

    Bake at 180°C (350°F) for 20–25 minutes. While baking, mix the softened butter, grated garlic, and parsley together.
  7. 7

    Brush bread with garlic butter and serve

    Brush the warm bread generously with the garlic butter while still hot. Serve warm.
    Tip: Brushing the garlic butter on while the bread is hot helps the flavor absorb into the bread even better.

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The Ultimate Cheesy Garlic Bread

Prep: 30 min · Cook: 25 min · Total: 55 min · Servings: 17

Ingredients

The Ultimate Cheesy Garlic Bread

  • 265.625 ml Milk (warm)
  • 7.4375 g dry yeast
  • 1.0625 tbsp Sugar
  • 31.875 g Butter (melted)
  • 425 g Flour
  • 1.0625 tsp Salt
  • whole Cheese (cubes for filling)
  • 53.125 g Butter (softened)
  • 3.1875 whole Garlic cloves (grated)
  • whole Fresh Parsley (chopped)

Instructions

  1. Dissolve yeast and mix dough — In a bowl, dissolve the yeast and sugar in warm milk. Add melted butter, then mix in the flour and salt.
  2. Knead and let dough rise — Knead the dough until smooth and elastic. Cover and let it rise for 1.5 to 2 hours.
  3. Form dough balls with cheese — Divide the dough into 16 pieces. Place a cube of cheese inside each piece and shape into balls.
  4. Arrange dough balls and let rise — Arrange the dough balls side by side in a round tray and let them rise for 30 minutes.
  5. Prepare dough surface for baking — Brush the buns with egg yolk or milk for a golden finish.
  6. Bake and prepare garlic butter — Bake at 180°C (350°F) for 20–25 minutes. While baking, mix the softened butter, grated garlic, and parsley together.
  7. Brush bread with garlic butter and serve — Brush the warm bread generously with the garlic butter while still hot. Serve warm.