Taco Soup

A quick and hearty taco soup filled with ground beef, beans, tomatoes, corn, and Tex-Mex spices, perfect for topping with cheese, chips, sour cream, or avocado.

  • Tip: Use a wooden spoon or masher to break the beef into even crumbles for a smoother soup texture.

    Cleanup: Drain excess grease now if needed so the broth stays clean and flavorful.

  • Tip: Remove the jalapeño seeds for a milder soup.

    Cleanup: Wipe down the cutting board after handling chilies to avoid accidental spice transfer.

  • Tip: If you prefer a thicker texture, simmer uncovered during the last 5 minutes.

    Cleanup: Rinse cans right away for easier recycling and less mess.

  • Tip: Add crushed tortilla chips for extra crunch.

    Cleanup: Let the pot soak in warm soapy water while you eat to simplify scrubbing.

Ingredients

Meal plans: 0

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