PantrySavvy
Taco Soup

soup

Taco Soup

A quick and hearty taco soup filled with ground beef, beans, tomatoes, corn, and Tex-Mex spices, perfect for topping with cheese, chips, sour cream, or avocado.

Prep

5 min

Cook

25 min

Total

30 min

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Ingredients

Serves7
  • 1 1/2 lbground beef
  • 1 mediumYellow onionchopped
  • 3 cloveGarlicminced
  • 1 mediumjalapeñochopped
  • 2 canfire roasted tomatoes
  • 1 packetTaco Seasoning
  • 1 cangreen chiles
  • 4 cupChicken Broth
  • 1 canpinto beansdrained and rinsed
  • 1 canBlack Beansdrained and rinsed
  • 1 cancorndrained
  • 0 countKosher saltto taste
  • 0 countSour Creamfor serving
  • 0 countCilantrofor serving
  • 0 countCheddar Cheesegrated, for serving
  • 0 countavocadofor serving
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Cooking Instructions

  1. 1

    Brown the beef and soften the onions

    Heat a Dutch oven over medium heat. Add the ground beef and chopped onion. Cook, breaking the meat into small pieces, until no longer pink and the onion is softened, 6 to 8 minutes.
    Tip: Use a wooden spoon or masher to break the beef into even crumbles for a smoother soup texture.
    Cleanup: Drain excess grease now if needed so the broth stays clean and flavorful.
  2. 2

    Add aromatics

    Stir in the minced garlic and chopped jalapeño. Cook for 2 minutes, stirring often, until fragrant.
    Tip: Remove the jalapeño seeds for a milder soup.
    Cleanup: Wipe down the cutting board after handling chilies to avoid accidental spice transfer.
  3. 3

    Build the soup

    Add the fire roasted tomatoes, taco seasoning packet, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat, then reduce to medium-low. Partially cover and simmer for 20 minutes, stirring occasionally.
    Tip: If you prefer a thicker texture, simmer uncovered during the last 5 minutes.
    Cleanup: Rinse cans right away for easier recycling and less mess.
  4. 4

    Serve with toppings

    Taste and season the soup with kosher salt as needed. Ladle into bowls and top with sour cream, cilantro, cheddar cheese, and avocado slices if desired.
    Tip: Add crushed tortilla chips for extra crunch.
    Cleanup: Let the pot soak in warm soapy water while you eat to simplify scrubbing.

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