Sweet Potato Casserole

fall

Sweet Potato Casserole

Sweet Potato Casserole with a creamy base and crunchy pecan topping. Perfect for Thanksgiving or any fall gathering.

Prep

20 min

Cook

45 min

Total

65 min

Add to meal plan

Ingredients

Serves26

Sweet Potato Casserole

17.3333 count Sweet Potatoes (peeled and cubed)
17.3333 tbsp Butter (melted)
2.1667 cup Brown Sugar (divided)
1.0833 cup Milk
8.6667 count Eggs (beaten)
4.3333 tsp Vanilla Extract
2.1667 cup Pecans (chopped)

Servings: 26−+

Register to add ingredients to a shopping list

Cooking Instructions

1
Cook the Sweet Potatoes
Boil the cubed sweet potatoes until soft. Drain and mash.
2
Mix the Base
In a bowl, combine mashed sweet potatoes, melted butter, 1/4 cup brown sugar, milk, eggs, and vanilla extract.
3
Prepare the Topping
Mix the remaining 1/4 cup brown sugar with chopped pecans.
4
Bake
Spread the sweet potato mixture into a greased baking dish and sprinkle with pecan topping. Bake at 350°F for 30 minutes.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Sweet Potato Casserole

Prep: 20 min · Cook: 45 min · Total: 65 min · Servings: 26

Ingredients

Sweet Potato Casserole

17.3333 count Sweet Potatoes (peeled and cubed)
17.3333 tbsp Butter (melted)
2.1667 cup Brown Sugar (divided)
1.0833 cup Milk
8.6667 count Eggs (beaten)
4.3333 tsp Vanilla Extract
2.1667 cup Pecans (chopped)

Instructions

Cook the Sweet Potatoes — Boil the cubed sweet potatoes until soft. Drain and mash.
Mix the Base — In a bowl, combine mashed sweet potatoes, melted butter, 1/4 cup brown sugar, milk, eggs, and vanilla extract.
Prepare the Topping — Mix the remaining 1/4 cup brown sugar with chopped pecans.
Bake — Spread the sweet potato mixture into a greased baking dish and sprinkle with pecan topping. Bake at 350°F for 30 minutes.

Sweet Potato Casserole Recipe | Pantry Savvy