Pantry Savvy
Sweet Potato Casserole

fall

Sweet Potato Casserole

Sweet Potato Casserole with a creamy base and crunchy pecan topping. Perfect for Thanksgiving or any fall gathering.

Prep

20 min

Cook

45 min

Total

65 min

Add to meal plan

Ingredients

Serves18

Sweet Potato Casserole

  • 12 count Sweet Potatoes (peeled and cubed)
  • 12 tbsp Butter (melted)
  • 1.5 cup Brown Sugar (divided)
  • 0.75 cup Milk
  • 6 count Eggs (beaten)
  • 3 tsp Vanilla Extract
  • 1.5 cup Pecans (chopped)
Servings: 18−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Cook the Sweet Potatoes

    Boil the cubed sweet potatoes until soft. Drain and mash.
  2. 2

    Mix the Base

    In a bowl, combine mashed sweet potatoes, melted butter, 1/4 cup brown sugar, milk, eggs, and vanilla extract.
  3. 3

    Prepare the Topping

    Mix the remaining 1/4 cup brown sugar with chopped pecans.
  4. 4

    Bake

    Spread the sweet potato mixture into a greased baking dish and sprinkle with pecan topping. Bake at 350°F for 30 minutes.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Sweet Potato Casserole

Prep: 20 min · Cook: 45 min · Total: 65 min · Servings: 18

Ingredients

Sweet Potato Casserole

  • 12 count Sweet Potatoes (peeled and cubed)
  • 12 tbsp Butter (melted)
  • 1.5 cup Brown Sugar (divided)
  • 0.75 cup Milk
  • 6 count Eggs (beaten)
  • 3 tsp Vanilla Extract
  • 1.5 cup Pecans (chopped)

Instructions

  1. Cook the Sweet Potatoes — Boil the cubed sweet potatoes until soft. Drain and mash.
  2. Mix the Base — In a bowl, combine mashed sweet potatoes, melted butter, 1/4 cup brown sugar, milk, eggs, and vanilla extract.
  3. Prepare the Topping — Mix the remaining 1/4 cup brown sugar with chopped pecans.
  4. Bake — Spread the sweet potato mixture into a greased baking dish and sprinkle with pecan topping. Bake at 350°F for 30 minutes.
Sweet Potato Casserole Recipe | Pantry Savvy