PantrySavvy
Sweet Potato Casserole

fall

Sweet Potato Casserole

Sweet Potato Casserole with a creamy base and crunchy pecan topping. Perfect for Thanksgiving or any fall gathering.

Prep

20 min

Cook

45 min

Total

65 min

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Ingredients

Serves6
  • 4 countSweet Potatoespeeled and cubed
  • 4 tbspButtermelted
  • 1/2 cupBrown Sugardivided
  • 1/4 cupMilk
  • 2 countEggsbeaten
  • 1 tspVanilla Extract
  • 1/2 cupPecanschopped
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Cooking Instructions

  1. 1

    Cook the Sweet Potatoes

    Boil the cubed sweet potatoes until soft. Drain and mash.
  2. 2

    Mix the Base

    In a bowl, combine mashed sweet potatoes, melted butter, 1/4 cup brown sugar, milk, eggs, and vanilla extract.
  3. 3

    Prepare the Topping

    Mix the remaining 1/4 cup brown sugar with chopped pecans.
  4. 4

    Bake

    Spread the sweet potato mixture into a greased baking dish and sprinkle with pecan topping. Bake at 350°F for 30 minutes.

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