Split Pea Soup with Ham

Tip: Let the ham brown deeply to build more flavor in the broth.

Cleanup: Wipe any splatters around the stovetop before the mixture begins simmering.

Tip: No soaking is needed; split peas cook quickly on their own.

Cleanup: Shake excess water from the peas so they don’t dilute the broth.

Tip: If the simmer slows, increase the heat briefly to maintain steady cooking.

Cleanup: Use a wooden spoon to scrape the bottom occasionally so nothing sticks.

Tip: If using a leftover ham bone, simmer it with the soup for extra rich flavor.

Cleanup: Soak the pot in warm soapy water while eating to make cleanup easier.