Spiced Pork Chops

With Buttery Peas, Radishes, and Mint

Spiced pork chops with buttery peas, radishes, and mint, a hearty and versatile spring-inspired dish that's perfect year-round.

1. Preheat the Oven
Heat the oven to 400°F.
2. Season the Pork Chops
In a small bowl, combine the garlic, 2 teaspoons of kosher salt, the spice blend, and black pepper. Rub the mixture all over the pork chops and set aside while you prepare the other ingredients.
Tip: Let the seasoned pork chops sit for 10-15 minutes before searing to allow the spices to penetrate and deepen the flavor.
3. Sear the Pork Chops
In a large ovenproof skillet, melt 2 tablespoons of the butter over medium-high heat. Add the pork and sear, without moving, until dark golden, 4 to 5 minutes per side. Transfer to a plate.
Cleanup: Use a skillet with a nonstick or well-seasoned surface to minimize sticking and make cleanup easier.
4. Cook the Vegetables
Reduce the heat to medium and add the remaining 1 tablespoon butter to the skillet, then stir in the shallot and cook until lightly golden, 2 to 3 minutes. Add the peas, radishes, remaining ½ teaspoon kosher salt, and a little more pepper, stirring everything to coat with the pan juices. Stir in ¼ cup water, scraping up any browned bits from the bottom of the skillet.
Tip: Scraping up browned bits (fond) adds a rich depth of flavor to the vegetable mixture.
5. Bake the Pork Chops
Nestle the chops in with the peas and bake until the pork is cooked through, 10 to 15 minutes, or until a thermometer inserted in the thickest part of a chop registers 135°F.
Tip: Basting the chops with the pan juices once or twice while baking helps keep them moist and flavorful.
6. Serve
Sprinkle with lemon zest, mint, cilantro, and flaky sea salt before serving.
Cleanup: Transfer leftovers to an airtight container while still slightly warm to make cleanup faster and prevent food from drying out in the pan.

Also try...

Frosted Brownies
NEW

These easy frosted brownies are rich, chewy, and topped with a quick cocoa honey frosting made while the brownies bake. A simple one-pan dessert perfect for beginners, family treats, and classic chocolate lovers.

Instant Pot Beef Stroganoff
NEW

This easy Instant Pot Beef Stroganoff is a creamy, comforting one-pot dinner made with tender beef, mushrooms, and egg noodles. Ready in about 40 minutes, it is perfect for busy weeknights and minimal cleanup meals.

Grilled Pork Skewers
NEW

Sweet soda, soy, garlic, and vinegar create a flavorful marinade that produces tender pork with deep caramelization, making these skewers a quick and satisfying grilling option.

Spiced Pork Chops

With Buttery Peas, Radishes, and Mint