Pantry Savvy
Slow Cooker Creamed Corn

comfort food

Slow Cooker Creamed Corn

Rich and creamy Slow Cooker Creamed Corn, perfect for holidays, potlucks, or weeknight dinners. Sweet corn cooked in a luscious butter and cream mixture for a crowd-pleasing side dish.

Prep

10 min

Cook

240 min

Total

250 min

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Ingredients

Serves4

Slow Cooker Creamed Corn

  • 3.3333 cup sweet corn (fresh, frozen, or canned)
  • 0.3333 cup Unsalted butter (cut into pieces)
  • 2.6667 oz cream cheese (diced)
  • 0.3333 cup Milk (or cream)
  • 0.6667 tbsp Granulated sugar (to taste)
  • 0.3333 tsp Salt (to taste)
  • 0.1667 cup Fresh Parsley (chopped, for garnish (optional))
Servings: 4−+
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Cooking Instructions

  1. 1

    Prepare the slow cooker

    Grease the slow cooker with nonstick spray or use a slow cooker liner for easy cleanup.
  2. 2

    Combine ingredients

    Add the sweet corn, butter, cream cheese, milk, sugar, and salt to the slow cooker. Stir gently to combine.
  3. 3

    Cook the corn

    Set the slow cooker to low and cook for 3–4 hours, stirring halfway through to ensure even cooking.
  4. 4

    Mash and adjust seasoning

    For a thicker texture, mash a small portion of the cooked corn with a fork or immersion blender. Taste and adjust seasoning as needed.
  5. 5

    Serve and garnish

    Transfer the creamed corn to a serving bowl. Garnish with freshly chopped parsley or chives and serve warm.

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Slow Cooker Creamed Corn

Rich and Creamy Side Dish Made Effortlessly

Prep: 10 min · Cook: 240 min · Total: 250 min · Servings: 4

Ingredients

Slow Cooker Creamed Corn

  • 3.3333 cup sweet corn (fresh, frozen, or canned)
  • 0.3333 cup Unsalted butter (cut into pieces)
  • 2.6667 oz cream cheese (diced)
  • 0.3333 cup Milk (or cream)
  • 0.6667 tbsp Granulated sugar (to taste)
  • 0.3333 tsp Salt (to taste)
  • 0.1667 cup Fresh Parsley (chopped, for garnish (optional))

Instructions

  1. Prepare the slow cooker — Grease the slow cooker with nonstick spray or use a slow cooker liner for easy cleanup.
  2. Combine ingredients — Add the sweet corn, butter, cream cheese, milk, sugar, and salt to the slow cooker. Stir gently to combine.
  3. Cook the corn — Set the slow cooker to low and cook for 3–4 hours, stirring halfway through to ensure even cooking.
  4. Mash and adjust seasoning — For a thicker texture, mash a small portion of the cooked corn with a fork or immersion blender. Taste and adjust seasoning as needed.
  5. Serve and garnish — Transfer the creamed corn to a serving bowl. Garnish with freshly chopped parsley or chives and serve warm.