PantrySavvy
Slow Cooker Creamed Corn

comfort food

Slow Cooker Creamed Corn

Rich and creamy Slow Cooker Creamed Corn, perfect for holidays, potlucks, or weeknight dinners. Sweet corn cooked in a luscious butter and cream mixture for a crowd-pleasing side dish.

Prep

10 min

Cook

240 min

Total

250 min

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Ingredients

Serves6
  • 5 cupsweet cornfresh, frozen, or canned
  • 1/2 cupUnsalted buttercut into pieces
  • 4 ozcream cheesediced
  • 1/2 cupMilkor cream
  • 1 tbspGranulated sugarto taste
  • 1/2 tspSaltto taste
  • 1/4 cupFresh Parsleychopped, for garnish (optional)
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Cooking Instructions

  1. 1

    Prepare the slow cooker

    Grease the slow cooker with nonstick spray or use a slow cooker liner for easy cleanup.
  2. 2

    Combine ingredients

    Add the sweet corn, butter, cream cheese, milk, sugar, and salt to the slow cooker. Stir gently to combine.
  3. 3

    Cook the corn

    Set the slow cooker to low and cook for 3–4 hours, stirring halfway through to ensure even cooking.
  4. 4

    Mash and adjust seasoning

    For a thicker texture, mash a small portion of the cooked corn with a fork or immersion blender. Taste and adjust seasoning as needed.
  5. 5

    Serve and garnish

    Transfer the creamed corn to a serving bowl. Garnish with freshly chopped parsley or chives and serve warm.

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