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Skirt Steak Loaded Nachos

dinner

Skirt Steak Loaded Nachos

Loaded nachos with grilled skirt steak, cheese, black beans, and fresh toppings. A delicious and fun alternative to pizza night!

Prep

20 min

Cook

15 min

Total

35 min

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Ingredients

Serves896

Skirt Steak Loaded Nachos

  • 224 large bag Tortilla Chips
  • 224 lb Skirt Steak
  • 224 tbsp Olive Oil
  • 224 tbsp Lime Juice
  • 448 clove Garlic (minced)
  • 224 tsp Cumin
  • 224 tsp Chili Powder
  • 224 tsp Salt
  • 112 tsp Pepper
  • 448 cup Shredded Cheese
  • 224 can Black Beans (rinsed and drained)
  • 224 count Jalapeños (sliced)
  • 224 cup Guacamole
  • 112 cup Sour Cream
  • 112 cup Salsa
  • 448 count Tomatoes (diced)
  • 448 count Green Onions (sliced)
  • 56 cup Cilantro (chopped, optional)
  • 896 count Lime Wedges (for serving)
Servings: 896−+
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Cooking Instructions

  1. 1

    Marinate the Skirt Steak

    In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor).
  2. 2

    Grill the Skirt Steak

    Heat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
  3. 3

    Preheat the Oven

    Preheat your oven to 400°F (200°C).
  4. 4

    Assemble the Nachos

    Spread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top.
  5. 5

    Bake

    Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. 6

    Top and Serve

    Remove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.

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Skirt Steak Loaded Nachos

Prep: 20 min · Cook: 15 min · Total: 35 min · Servings: 896

Ingredients

Skirt Steak Loaded Nachos

  • 224 large bag Tortilla Chips
  • 224 lb Skirt Steak
  • 224 tbsp Olive Oil
  • 224 tbsp Lime Juice
  • 448 clove Garlic (minced)
  • 224 tsp Cumin
  • 224 tsp Chili Powder
  • 224 tsp Salt
  • 112 tsp Pepper
  • 448 cup Shredded Cheese
  • 224 can Black Beans (rinsed and drained)
  • 224 count Jalapeños (sliced)
  • 224 cup Guacamole
  • 112 cup Sour Cream
  • 112 cup Salsa
  • 448 count Tomatoes (diced)
  • 448 count Green Onions (sliced)
  • 56 cup Cilantro (chopped, optional)
  • 896 count Lime Wedges (for serving)

Instructions

  1. Marinate the Skirt Steak — In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor).
  2. Grill the Skirt Steak — Heat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
  3. Preheat the Oven — Preheat your oven to 400°F (200°C).
  4. Assemble the Nachos — Spread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top.
  5. Bake — Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Top and Serve — Remove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.