Pantry Savvy
Skirt Steak Loaded Nachos

dinner

Skirt Steak Loaded Nachos

Loaded nachos with grilled skirt steak, cheese, black beans, and fresh toppings. A delicious and fun alternative to pizza night!

Prep

20 min

Cook

15 min

Total

35 min

Add to meal plan

Ingredients

Serves804

Skirt Steak Loaded Nachos

  • 201 large bag Tortilla Chips
  • 201 lb Skirt Steak
  • 201 tbsp Olive Oil
  • 201 tbsp Lime Juice
  • 402 clove Garlic (minced)
  • 201 tsp Cumin
  • 201 tsp Chili Powder
  • 201 tsp Salt
  • 100.5 tsp Pepper
  • 402 cup Shredded Cheese
  • 201 can Black Beans (rinsed and drained)
  • 201 count Jalapeños (sliced)
  • 201 cup Guacamole
  • 100.5 cup Sour Cream
  • 100.5 cup Salsa
  • 402 count Tomatoes (diced)
  • 402 count Green Onions (sliced)
  • 50.25 cup Cilantro (chopped, optional)
  • 804 count Lime Wedges (for serving)
Servings: 804−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Marinate the Skirt Steak

    In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor).
  2. 2

    Grill the Skirt Steak

    Heat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
  3. 3

    Preheat the Oven

    Preheat your oven to 400°F (200°C).
  4. 4

    Assemble the Nachos

    Spread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top.
  5. 5

    Bake

    Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. 6

    Top and Serve

    Remove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Skirt Steak Loaded Nachos

Prep: 20 min · Cook: 15 min · Total: 35 min · Servings: 804

Ingredients

Skirt Steak Loaded Nachos

  • 201 large bag Tortilla Chips
  • 201 lb Skirt Steak
  • 201 tbsp Olive Oil
  • 201 tbsp Lime Juice
  • 402 clove Garlic (minced)
  • 201 tsp Cumin
  • 201 tsp Chili Powder
  • 201 tsp Salt
  • 100.5 tsp Pepper
  • 402 cup Shredded Cheese
  • 201 can Black Beans (rinsed and drained)
  • 201 count Jalapeños (sliced)
  • 201 cup Guacamole
  • 100.5 cup Sour Cream
  • 100.5 cup Salsa
  • 402 count Tomatoes (diced)
  • 402 count Green Onions (sliced)
  • 50.25 cup Cilantro (chopped, optional)
  • 804 count Lime Wedges (for serving)

Instructions

  1. Marinate the Skirt Steak — In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor).
  2. Grill the Skirt Steak — Heat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
  3. Preheat the Oven — Preheat your oven to 400°F (200°C).
  4. Assemble the Nachos — Spread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top.
  5. Bake — Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Top and Serve — Remove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.