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Skirt Steak Loaded Nachos

dinner

Skirt Steak Loaded Nachos

Loaded nachos with grilled skirt steak, cheese, black beans, and fresh toppings. A delicious and fun alternative to pizza night!

Prep

20 min

Cook

15 min

Total

35 min

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Ingredients

Serves764

Skirt Steak Loaded Nachos

  • 191 large bag Tortilla Chips
  • 191 lb Skirt Steak
  • 191 tbsp Olive Oil
  • 191 tbsp Lime Juice
  • 382 clove Garlic (minced)
  • 191 tsp Cumin
  • 191 tsp Chili Powder
  • 191 tsp Salt
  • 95.5 tsp Pepper
  • 382 cup Shredded Cheese
  • 191 can Black Beans (rinsed and drained)
  • 191 count Jalapeños (sliced)
  • 191 cup Guacamole
  • 95.5 cup Sour Cream
  • 95.5 cup Salsa
  • 382 count Tomatoes (diced)
  • 382 count Green Onions (sliced)
  • 47.75 cup Cilantro (chopped, optional)
  • 764 count Lime Wedges (for serving)
Servings: 764−+
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Cooking Instructions

  1. 1

    Marinate the Skirt Steak

    In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor).
  2. 2

    Grill the Skirt Steak

    Heat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
  3. 3

    Preheat the Oven

    Preheat your oven to 400°F (200°C).
  4. 4

    Assemble the Nachos

    Spread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top.
  5. 5

    Bake

    Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. 6

    Top and Serve

    Remove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.

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Skirt Steak Loaded Nachos

Prep: 20 min · Cook: 15 min · Total: 35 min · Servings: 764

Ingredients

Skirt Steak Loaded Nachos

  • 191 large bag Tortilla Chips
  • 191 lb Skirt Steak
  • 191 tbsp Olive Oil
  • 191 tbsp Lime Juice
  • 382 clove Garlic (minced)
  • 191 tsp Cumin
  • 191 tsp Chili Powder
  • 191 tsp Salt
  • 95.5 tsp Pepper
  • 382 cup Shredded Cheese
  • 191 can Black Beans (rinsed and drained)
  • 191 count Jalapeños (sliced)
  • 191 cup Guacamole
  • 95.5 cup Sour Cream
  • 95.5 cup Salsa
  • 382 count Tomatoes (diced)
  • 382 count Green Onions (sliced)
  • 47.75 cup Cilantro (chopped, optional)
  • 764 count Lime Wedges (for serving)

Instructions

  1. Marinate the Skirt Steak — In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor).
  2. Grill the Skirt Steak — Heat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.
  3. Preheat the Oven — Preheat your oven to 400°F (200°C).
  4. Assemble the Nachos — Spread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top.
  5. Bake — Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Top and Serve — Remove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.