dinner
Skirt Steak Loaded Nachos
Loaded nachos with grilled skirt steak, cheese, black beans, and fresh toppings. A delicious and fun alternative to pizza night!
Prep
20 min
Cook
15 min
Total
35 min
Ingredients
Serves2
Skirt Steak Loaded Nachos
- 0.5 large bag Tortilla Chips
- 0.5 lb Skirt Steak
- 0.5 tbsp Olive Oil
- 0.5 tbsp Lime Juice
- 1 clove Garlic (minced)
- 0.5 tsp Cumin
- 0.5 tsp Chili Powder
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 1 cup Shredded Cheese
- 0.5 can Black Beans (rinsed and drained)
- 0.5 count Jalapeños (sliced)
- 0.5 cup Guacamole
- 0.25 cup Sour Cream
- 0.25 cup Salsa
- 1 count Tomatoes (diced)
- 1 count Green Onions (sliced)
- 0.125 cup Cilantro (chopped, optional)
- 2 count Lime Wedges (for serving)
Cooking Instructions
- 1
Marinate the Skirt Steak
In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Rub the mixture onto the skirt steak and marinate for at least 15 minutes (up to 1 hour for deeper flavor). - 2
Grill the Skirt Steak
Heat a grill or stovetop skillet over medium-high heat. Grill or sear the steak for 3-5 minutes per side, depending on your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain. - 3
Preheat the Oven
Preheat your oven to 400°F (200°C). - 4
Assemble the Nachos
Spread a layer of tortilla chips on a large baking sheet or oven-safe dish. Top with half of the shredded cheese, black beans, jalapeños, and the sliced steak. Add the remaining cheese on top. - 5
Bake
Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly. - 6
Top and Serve
Remove the nachos from the oven and top with diced tomatoes, green onions, cilantro, and your favorite sides like guacamole, sour cream, and salsa. Serve with lime wedges for a fresh burst of flavor.
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