PantrySavvy
Scrambled Eggs

breakfast

Scrambled Eggs

Master the art of making creamy, flavorful scrambled eggs with these easy tips and tricks.

Prep

2 min

Cook

3 min

Total

5 min

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Ingredients

Serves2
  • 3 pieceEggsUse the freshest eggs you can find for the best results.
  • 1 tspMilk or waterChoose plant milk with a neutral flavor if using non-dairy.
  • 0 countExtra-virgin olive oil or butterFor the pan; butter adds richness while olive oil is a lighter option.
  • 0 countSea saltTo taste.
  • 0 countFreshly ground black pepperTo taste.
  • 0 countChopped fresh chivesOptional, for garnish.
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Cooking Instructions

  1. 1

    Beat the eggs

    Crack the eggs into a medium bowl. Add the milk or water and whisk until smooth and combined.
    Tip: Whisk vigorously to incorporate air, which will make the eggs fluffier.
  2. 2

    Preheat the pan

    Brush a small nonstick skillet with olive oil or melt a little butter. Heat over medium.
    Cleanup: Use a nonstick skillet to minimize sticking and cleanup time.
  3. 3

    Cook the eggs

    Pour the egg mixture into the pan and let it sit undisturbed for a few seconds. Use a rubber spatula to pull across the pan bottom to form large, soft curds.
    Tip: For extra creaminess, add a small pat of butter midway through cooking.
  4. 4

    Finish cooking

    Continue folding and stirring the eggs, scraping the pan to form curds. Remove from heat when the eggs are mostly set but still slightly wet.
    Cleanup: Soak the pan immediately after cooking to make cleanup easier.
  5. 5

    Season and serve

    Season with salt and pepper to taste. Garnish with chives if desired, and serve immediately.
    Tip: Serve immediately for the best texture and flavor.

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