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Roasted Cauliflower Steaks with Garlic Butter

Crispy roasted cauliflower steaks with a flavorful garlic butter. A perfect fall side dish or light vegetarian main.

Prep

10 min

Cook

30 min

Total

40 min

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Ingredients

Serves96

Roasted Cauliflower Steaks with Garlic Butter

  • 24 count Cauliflower (cut into 1-inch thick steaks)
  • 96 tbsp Butter (melted)
  • 72 clove Garlic (minced)
  • 48 tbsp Olive Oil
  • 24 tsp Salt
  • 12 tsp Black Pepper
Servings: 96−+
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Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 425°F.
  2. 2

    Prepare the Cauliflower

    Brush the cauliflower steaks with olive oil on both sides and season with salt and pepper.
  3. 3

    Roast

    Place the cauliflower steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. 4

    Garlic Butter

    In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant, about 2 minutes.
  5. 5

    Serve

    Drizzle the roasted cauliflower steaks with garlic butter and serve immediately.

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Roasted Cauliflower Steaks with Garlic Butter

Prep: 10 min · Cook: 30 min · Total: 40 min · Servings: 96

Ingredients

Roasted Cauliflower Steaks with Garlic Butter

  • 24 count Cauliflower (cut into 1-inch thick steaks)
  • 96 tbsp Butter (melted)
  • 72 clove Garlic (minced)
  • 48 tbsp Olive Oil
  • 24 tsp Salt
  • 12 tsp Black Pepper

Instructions

  1. Preheat Oven — Preheat your oven to 425°F.
  2. Prepare the Cauliflower — Brush the cauliflower steaks with olive oil on both sides and season with salt and pepper.
  3. Roast — Place the cauliflower steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. Garlic Butter — In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant, about 2 minutes.
  5. Serve — Drizzle the roasted cauliflower steaks with garlic butter and serve immediately.