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Roasted Cauliflower Steaks with Garlic Butter

fall

Roasted Cauliflower Steaks with Garlic Butter

Crispy roasted cauliflower steaks with a flavorful garlic butter. A perfect fall side dish or light vegetarian main.

Prep

10 min

Cook

30 min

Total

40 min

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Ingredients

Serves5

Roasted Cauliflower Steaks with Garlic Butter

  • 1.25 count Cauliflower (cut into 1-inch thick steaks)
  • 5 tbsp Butter (melted)
  • 3.75 clove Garlic (minced)
  • 2.5 tbsp Olive Oil
  • 1.25 tsp Salt
  • 0.625 tsp Black Pepper
Servings: 5−+
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Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 425°F.
  2. 2

    Prepare the Cauliflower

    Brush the cauliflower steaks with olive oil on both sides and season with salt and pepper.
  3. 3

    Roast

    Place the cauliflower steaks on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. 4

    Garlic Butter

    In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant, about 2 minutes.
  5. 5

    Serve

    Drizzle the roasted cauliflower steaks with garlic butter and serve immediately.

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