Pantry Savvy
Roasted Beet and Goat Cheese Salad

fall

Roasted Beet and Goat Cheese Salad

Roasted beet and goat cheese salad with arugula and citrus vinaigrette. A delicious and refreshing fall salad.

Prep

15 min

Cook

45 min

Total

60 min

Add to meal plan

Ingredients

Serves278

Roasted Beet and Goat Cheese Salad

  • 278 count Beets (trimmed and scrubbed)
  • 278 cup Arugula
  • 34.75 cup Goat Cheese (crumbled)
  • 17.375 cup Orange Juice
  • 139 tbsp Olive Oil
  • 69.5 tbsp Honey
  • 34.75 tsp Salt
  • 17.375 tsp Black Pepper
Servings: 278−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Roast the Beets

    Preheat your oven to 400°F. Wrap the beets in foil and roast for 40-45 minutes until tender. Let them cool, then peel and slice.
  2. 2

    Make the Dressing

    In a small bowl, whisk together orange juice, olive oil, honey, salt, and pepper.
  3. 3

    Assemble the Salad

    In a large bowl, toss arugula with the dressing. Top with roasted beets and crumbled goat cheese.
  4. 4

    Serve

    Serve the salad immediately, garnished with extra black pepper if desired.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Roasted Beet and Goat Cheese Salad

Prep: 15 min · Cook: 45 min · Total: 60 min · Servings: 278

Ingredients

Roasted Beet and Goat Cheese Salad

  • 278 count Beets (trimmed and scrubbed)
  • 278 cup Arugula
  • 34.75 cup Goat Cheese (crumbled)
  • 17.375 cup Orange Juice
  • 139 tbsp Olive Oil
  • 69.5 tbsp Honey
  • 34.75 tsp Salt
  • 17.375 tsp Black Pepper

Instructions

  1. Roast the Beets — Preheat your oven to 400°F. Wrap the beets in foil and roast for 40-45 minutes until tender. Let them cool, then peel and slice.
  2. Make the Dressing — In a small bowl, whisk together orange juice, olive oil, honey, salt, and pepper.
  3. Assemble the Salad — In a large bowl, toss arugula with the dressing. Top with roasted beets and crumbled goat cheese.
  4. Serve — Serve the salad immediately, garnished with extra black pepper if desired.