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Pumpkin Soup with Sage

fall

Pumpkin Soup with Sage

A creamy, comforting pumpkin soup with roasted pumpkin and fresh sage, perfect for chilly fall evenings.

Prep

15 min

Cook

40 min

Total

55 min

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Ingredients

Serves20

Pumpkin Soup with Sage

  • 20 cup Pumpkin (roasted and pureed)
  • 5 count Onion (chopped)
  • 10 clove Garlic (minced)
  • 20 cup Vegetable Broth
  • 5 cup Heavy Cream
  • 10 tbsp Fresh Sage (chopped)
  • 10 tbsp Olive Oil
Servings: 20−+
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Cooking Instructions

  1. 1

    Sauté the Onion and Garlic

    In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
  2. 2

    Add the Pumpkin

    Stir in the roasted pumpkin puree and vegetable broth. Bring to a simmer.
  3. 3

    Blend and Add Cream

    Using an immersion blender, blend until smooth. Stir in heavy cream and sage, then simmer for another 5 minutes.
  4. 4

    Serve

    Ladle the soup into bowls and garnish with extra sage if desired.

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Pumpkin Soup with Sage

Prep: 15 min · Cook: 40 min · Total: 55 min · Servings: 20

Ingredients

Pumpkin Soup with Sage

  • 20 cup Pumpkin (roasted and pureed)
  • 5 count Onion (chopped)
  • 10 clove Garlic (minced)
  • 20 cup Vegetable Broth
  • 5 cup Heavy Cream
  • 10 tbsp Fresh Sage (chopped)
  • 10 tbsp Olive Oil

Instructions

  1. Sauté the Onion and Garlic — In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
  2. Add the Pumpkin — Stir in the roasted pumpkin puree and vegetable broth. Bring to a simmer.
  3. Blend and Add Cream — Using an immersion blender, blend until smooth. Stir in heavy cream and sage, then simmer for another 5 minutes.
  4. Serve — Ladle the soup into bowls and garnish with extra sage if desired.
Pumpkin Soup with Sage Recipe | Pantry Savvy