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Pumpkin Soup with Sage

fall

Pumpkin Soup with Sage

A creamy, comforting pumpkin soup with roasted pumpkin and fresh sage, perfect for chilly fall evenings.

Prep

15 min

Cook

40 min

Total

55 min

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Ingredients

Serves4
  • 4 cupPumpkinroasted and pureed
  • 1 countOnionchopped
  • 2 cloveGarlicminced
  • 4 cupVegetable Broth
  • 1 cupHeavy Cream
  • 2 tbspFresh Sagechopped
  • 2 tbspOlive Oil
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Cooking Instructions

  1. 1

    Sauté the Onion and Garlic

    In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
  2. 2

    Add the Pumpkin

    Stir in the roasted pumpkin puree and vegetable broth. Bring to a simmer.
  3. 3

    Blend and Add Cream

    Using an immersion blender, blend until smooth. Stir in heavy cream and sage, then simmer for another 5 minutes.
  4. 4

    Serve

    Ladle the soup into bowls and garnish with extra sage if desired.

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