Pumpkin Soup

A velvety, maple-sweetened pumpkin soup made from roasted pie pumpkins blended with stock, cream, and nutmeg for a silky, warming bowl.
Pumpkin Soup

Pumpkin Soup

  • Tip: Roasting whole pumpkins helps deepen their sweetness and makes the flesh easy to scoop.

    Cleanup: Line the baking sheet with parchment to make cleanup faster.

  • Tip: Blend in batches if using a countertop blender to avoid overfilling with hot liquid.

    Cleanup: Rinse the blender immediately so the pumpkin purée doesn’t stick.

  • Tip: If the soup thickens too much as it sits, thin it with a splash of warm stock.

    Cleanup: Soak the pot with warm soapy water to help remove any caramelized pumpkin residue.

Ingredients

Meal plans: 0

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