Pantry Savvy
Potato Salad

potato

Potato Salad

Classic potato salad made with tender boiled potatoes, creamy dressing, and crunchy veggies. Perfect for summer barbecues and picnics!

Prep

15 min

Cook

20 min

Total

35 min

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Ingredients

Serves5

Potato Salad

  • 1.6667 lb Potatoes (peeled and cubed)
  • 0.4167 cup Mayonnaise
  • 0.8333 tbsp Mustard
  • 0.8333 cup Celery (chopped)
  • 0.2083 cup Red Onion (finely chopped)
  • 0.4167 tsp Salt
  • 0.2083 tsp Black Pepper
  • 1.6667 large Eggs (hard-boiled and chopped)
Servings: 5−+
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Cooking Instructions

  1. 1

    Boil the Potatoes

    Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2

    Prepare the Dressing

    In a large bowl, mix mayonnaise, mustard, salt, and pepper.
  3. 3

    Combine Ingredients

    Add the cooled potatoes, celery, red onion, and chopped eggs to the bowl. Toss gently to combine.
  4. 4

    Chill and Serve

    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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Potato Salad

Prep: 15 min · Cook: 20 min · Total: 35 min · Servings: 5

Ingredients

Potato Salad

  • 1.6667 lb Potatoes (peeled and cubed)
  • 0.4167 cup Mayonnaise
  • 0.8333 tbsp Mustard
  • 0.8333 cup Celery (chopped)
  • 0.2083 cup Red Onion (finely chopped)
  • 0.4167 tsp Salt
  • 0.2083 tsp Black Pepper
  • 1.6667 large Eggs (hard-boiled and chopped)

Instructions

  1. Boil the Potatoes — Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. Prepare the Dressing — In a large bowl, mix mayonnaise, mustard, salt, and pepper.
  3. Combine Ingredients — Add the cooled potatoes, celery, red onion, and chopped eggs to the bowl. Toss gently to combine.
  4. Chill and Serve — Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Potato Salad Recipe | Pantry Savvy