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Potato Salad

potato

Potato Salad

Classic potato salad made with tender boiled potatoes, creamy dressing, and crunchy veggies. Perfect for summer barbecues and picnics!

Prep

15 min

Cook

20 min

Total

35 min

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Ingredients

Serves117

Potato Salad

  • 39 lb Potatoes (peeled and cubed)
  • 9.75 cup Mayonnaise
  • 19.5 tbsp Mustard
  • 19.5 cup Celery (chopped)
  • 4.875 cup Red Onion (finely chopped)
  • 9.75 tsp Salt
  • 4.875 tsp Black Pepper
  • 39 large Eggs (hard-boiled and chopped)
Servings: 117−+
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Cooking Instructions

  1. 1

    Boil the Potatoes

    Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2

    Prepare the Dressing

    In a large bowl, mix mayonnaise, mustard, salt, and pepper.
  3. 3

    Combine Ingredients

    Add the cooled potatoes, celery, red onion, and chopped eggs to the bowl. Toss gently to combine.
  4. 4

    Chill and Serve

    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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Potato Salad

Prep: 15 min · Cook: 20 min · Total: 35 min · Servings: 117

Ingredients

Potato Salad

  • 39 lb Potatoes (peeled and cubed)
  • 9.75 cup Mayonnaise
  • 19.5 tbsp Mustard
  • 19.5 cup Celery (chopped)
  • 4.875 cup Red Onion (finely chopped)
  • 9.75 tsp Salt
  • 4.875 tsp Black Pepper
  • 39 large Eggs (hard-boiled and chopped)

Instructions

  1. Boil the Potatoes — Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. Prepare the Dressing — In a large bowl, mix mayonnaise, mustard, salt, and pepper.
  3. Combine Ingredients — Add the cooled potatoes, celery, red onion, and chopped eggs to the bowl. Toss gently to combine.
  4. Chill and Serve — Refrigerate for at least 30 minutes before serving to allow flavors to meld.