Pantry Savvy
Pear and Gorgonzola Salad

fall

Pear and Gorgonzola Salad

A light and fresh Pear and Gorgonzola Salad with candied walnuts and balsamic vinaigrette. Perfect for fall or holiday meals.

Prep

10 min

Cook

0 min

Total

10 min

Add to meal plan

Ingredients

Serves945

Pear and Gorgonzola Salad

  • 472.5 count Pears (thinly sliced)
  • 118.125 cup Gorgonzola Cheese (crumbled)
  • 945 cup Mixed Greens
  • 118.125 cup Candied Walnuts
  • 59.0625 cup Balsamic Vinaigrette
Servings: 945−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Assemble the Salad

    In a large bowl, toss mixed greens with sliced pears, crumbled Gorgonzola, and candied walnuts.
  2. 2

    Drizzle with Dressing

    Drizzle the salad with balsamic vinaigrette just before serving.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Pear and Gorgonzola Salad

Prep: 10 min · Total: 10 min · Servings: 945

Ingredients

Pear and Gorgonzola Salad

  • 472.5 count Pears (thinly sliced)
  • 118.125 cup Gorgonzola Cheese (crumbled)
  • 945 cup Mixed Greens
  • 118.125 cup Candied Walnuts
  • 59.0625 cup Balsamic Vinaigrette

Instructions

  1. Assemble the Salad — In a large bowl, toss mixed greens with sliced pears, crumbled Gorgonzola, and candied walnuts.
  2. Drizzle with Dressing — Drizzle the salad with balsamic vinaigrette just before serving.