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Pear and Gorgonzola Salad

fall

Pear and Gorgonzola Salad

A light and fresh Pear and Gorgonzola Salad with candied walnuts and balsamic vinaigrette. Perfect for fall or holiday meals.

Prep

10 min

Cook

0 min

Total

10 min

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Ingredients

Serves291

Pear and Gorgonzola Salad

  • 145.5 count Pears (thinly sliced)
  • 36.375 cup Gorgonzola Cheese (crumbled)
  • 291 cup Mixed Greens
  • 36.375 cup Candied Walnuts
  • 18.1875 cup Balsamic Vinaigrette
Servings: 291−+
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Cooking Instructions

  1. 1

    Assemble the Salad

    In a large bowl, toss mixed greens with sliced pears, crumbled Gorgonzola, and candied walnuts.
  2. 2

    Drizzle with Dressing

    Drizzle the salad with balsamic vinaigrette just before serving.

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Pear and Gorgonzola Salad

Prep: 10 min · Total: 10 min · Servings: 291

Ingredients

Pear and Gorgonzola Salad

  • 145.5 count Pears (thinly sliced)
  • 36.375 cup Gorgonzola Cheese (crumbled)
  • 291 cup Mixed Greens
  • 36.375 cup Candied Walnuts
  • 18.1875 cup Balsamic Vinaigrette

Instructions

  1. Assemble the Salad — In a large bowl, toss mixed greens with sliced pears, crumbled Gorgonzola, and candied walnuts.
  2. Drizzle with Dressing — Drizzle the salad with balsamic vinaigrette just before serving.