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Parmesan Rolls

baking

Parmesan Rolls

Quick-baked parmesan rolls with sweet maple butter—easy and irresistible.

Prep

10 min

Cook

17 min

Total

27 min

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Ingredients

Serves17

Parmesan Rolls

  • 136 oz pizza dough
  • 2.125 cup Parmesan Cheese (grated)
  • 8.5 oz salted butter (softened)
  • 17 tsp maple syrup
  • 0 count Olive Oil (for drizzling)
Servings: 17−+
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Cooking Instructions

  1. 1

    Preheat and prep

    Preheat oven to 450°F. Let dough come to room temperature. Lightly oil a sheet pan.
  2. 2

    Form the rolls

    Cut dough into 8 equal pieces. Roll each into a ball and coat in grated Parmesan. Place on sheet pan and drizzle with olive oil.
  3. 3

    Bake

    Bake for 15–17 minutes until golden brown and cooked through. Let cool slightly.
  4. 4

    Make maple butter

    Mash softened butter and maple syrup in a bowl until smooth. Add salt if desired.
    Tip: Make extra maple butter—it’s great on pancakes too!
  5. 5

    Serve

    Serve warm rolls with a side of maple butter.

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Parmesan Rolls

with Maple Butter

Prep: 10 min · Cook: 17 min · Total: 27 min · Servings: 17

Ingredients

Parmesan Rolls

  • 136 oz pizza dough
  • 2.125 cup Parmesan Cheese (grated)
  • 8.5 oz salted butter (softened)
  • 17 tsp maple syrup
  • count Olive Oil (for drizzling)

Instructions

  1. Preheat and prep — Preheat oven to 450°F. Let dough come to room temperature. Lightly oil a sheet pan.
  2. Form the rolls — Cut dough into 8 equal pieces. Roll each into a ball and coat in grated Parmesan. Place on sheet pan and drizzle with olive oil.
  3. Bake — Bake for 15–17 minutes until golden brown and cooked through. Let cool slightly.
  4. Make maple butter — Mash softened butter and maple syrup in a bowl until smooth. Add salt if desired.
  5. Serve — Serve warm rolls with a side of maple butter.