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Mushroom Risotto with Parmesan Cheese

dinner

Mushroom Risotto with Parmesan Cheese

Indulge in a creamy Mushroom Risotto with Parmesan Cheese for a cozy homemade dinner. Savory, satisfying, and easy to make!

Prep

10 min

Cook

30 min

Total

40 min

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Ingredients

Serves2

Mushroom Risotto with Parmesan Cheese

  • 0.5 cup Arborio Rice
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 0.5 count Onion (finely chopped)
  • 1 clove Garlic (minced)
  • 150 g Mushrooms (sliced)
  • 0.5 cup White Wine
  • 2 cup Vegetable Broth
  • 0 count Parmesan Cheese (grated, for serving)
Servings: 2−+
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Cooking Instructions

  1. 1

    Sauté the Onions and Garlic

    In a large saucepan, heat the butter and olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
  2. 2

    Cook the Mushrooms

    Add the mushrooms and cook until they release their juices and start to brown.
  3. 3

    Toast the Arborio Rice

    Stir in the Arborio rice and cook for a minute until lightly toasted.
  4. 4

    Add the Wine

    Pour in the white wine and cook until it is absorbed by the rice.
  5. 5

    Add the Broth

    Gradually add the vegetable broth, a ladleful at a time, stirring constantly until the rice is creamy and tender.
  6. 6

    Stir in Parmesan Cheese

    Remove from heat and stir in Parmesan cheese. Season with salt and pepper as needed.

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Mushroom Risotto with Parmesan Cheese

Prep: 10 min · Cook: 30 min · Total: 40 min · Servings: 2

Ingredients

Mushroom Risotto with Parmesan Cheese

  • 0.5 cup Arborio Rice
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 0.5 count Onion (finely chopped)
  • 1 clove Garlic (minced)
  • 150 g Mushrooms (sliced)
  • 0.5 cup White Wine
  • 2 cup Vegetable Broth
  • count Parmesan Cheese (grated, for serving)

Instructions

  1. Sauté the Onions and Garlic — In a large saucepan, heat the butter and olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
  2. Cook the Mushrooms — Add the mushrooms and cook until they release their juices and start to brown.
  3. Toast the Arborio Rice — Stir in the Arborio rice and cook for a minute until lightly toasted.
  4. Add the Wine — Pour in the white wine and cook until it is absorbed by the rice.
  5. Add the Broth — Gradually add the vegetable broth, a ladleful at a time, stirring constantly until the rice is creamy and tender.
  6. Stir in Parmesan Cheese — Remove from heat and stir in Parmesan cheese. Season with salt and pepper as needed.