PantrySavvy
Mushroom Risotto with Parmesan Cheese

dinner

Mushroom Risotto with Parmesan Cheese

Indulge in a creamy Mushroom Risotto with Parmesan Cheese for a cozy homemade dinner. Savory, satisfying, and easy to make!

Prep

10 min

Cook

30 min

Total

40 min

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Ingredients

Serves4
  • 1 cupArborio Rice
  • 4 tbspButter
  • 2 tbspOlive Oil
  • 1 countOnionfinely chopped
  • 2 cloveGarlicminced
  • 300 gMushroomssliced
  • 1 cupWhite Wine
  • 4 cupVegetable Broth
  • 0 countParmesan Cheesegrated, for serving
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Cooking Instructions

  1. 1

    Sauté the Onions and Garlic

    In a large saucepan, heat the butter and olive oil over medium heat. Add the onion and garlic, sauté until fragrant.
  2. 2

    Cook the Mushrooms

    Add the mushrooms and cook until they release their juices and start to brown.
  3. 3

    Toast the Arborio Rice

    Stir in the Arborio rice and cook for a minute until lightly toasted.
  4. 4

    Add the Wine

    Pour in the white wine and cook until it is absorbed by the rice.
  5. 5

    Add the Broth

    Gradually add the vegetable broth, a ladleful at a time, stirring constantly until the rice is creamy and tender.
  6. 6

    Stir in Parmesan Cheese

    Remove from heat and stir in Parmesan cheese. Season with salt and pepper as needed.

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Mushroom Risotto with Parmesan Cheese Recipe | Pantry Savvy