lunch
Mouthwatering Pesto Chicken Panini
Enjoy a mouthwatering Pesto Chicken Panini for a flavorful lunch. Easy to make and packed with delicious ingredients!
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
Serves4
Mouthwatering Pesto Chicken Panini
- 4 piece Boneless, Skinless Chicken Breast (grilled and sliced)
- 8 slice Ciabatta Bread
- 8 tbsp Pesto Sauce
- 2 cup Mozzarella Cheese (shredded)
- 2 count Tomato (sliced)
- 8 leaf Fresh basil leaves
- 2 tbsp Olive Oil
- 0 count salt and pepper (to taste)
Cooking Instructions
- 1
Preheat the Panini Press
Preheat a panini press or a skillet over medium heat. - 2
Prepare the Bread
Brush olive oil on the outside of each slice of ciabatta bread. - 3
Spread Pesto
Spread pesto sauce on the inside of each slice of bread. - 4
Assemble the Sandwich
Layer grilled chicken slices, tomato slices, mozzarella cheese, and fresh basil leaves on one slice of bread. Season with salt and pepper. - 5
Top and Cook
Place the other slice of bread on top to form a sandwich and cook in the panini press or skillet until the bread is crispy and the cheese is melted, about 5-7 minutes. - 6
Slice and Serve
Slice the panini in half diagonally and serve hot.
Make dinner one less decision.
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