Mouthwatering Pesto Chicken Panini
Ingredients
Mouthwatering Pesto Chicken Panini
- 15 piece Boneless, Skinless Chicken Breast (grilled and sliced)
- 30 slice Ciabatta Bread
- 30 tbsp Pesto Sauce
- 7.5 cup Mozzarella Cheese (shredded)
- 7.5 count Tomato (sliced)
- 30 leaf Fresh basil leaves
- 7.5 tbsp Olive Oil
- count salt and pepper (to taste)
Instructions
- Preheat the Panini Press — Preheat a panini press or a skillet over medium heat.
- Prepare the Bread — Brush olive oil on the outside of each slice of ciabatta bread.
- Spread Pesto — Spread pesto sauce on the inside of each slice of bread.
- Assemble the Sandwich — Layer grilled chicken slices, tomato slices, mozzarella cheese, and fresh basil leaves on one slice of bread. Season with salt and pepper.
- Top and Cook — Place the other slice of bread on top to form a sandwich and cook in the panini press or skillet until the bread is crispy and the cheese is melted, about 5-7 minutes.
- Slice and Serve — Slice the panini in half diagonally and serve hot.