dinner
Mouthwatering Lemon Herb Roasted Chicken
Indulge in a succulent Lemon Herb Roasted Chicken, bursting with flavors that will elevate your dinner experience. Juicy, fragrant, and delightful!
Prep
20 min
Cook
60 min
Total
80 min
Ingredients
Serves3
Mouthwatering Lemon Herb Roasted Chicken
- 0.75 count Whole Chicken (about 4-5 lbs)
- 0.75 count Lemon (sliced)
- 1.5 sprig Fresh rosemary
- 1.5 sprig Fresh thyme
- 3 clove Garlic (minced)
- 1.5 tbsp Olive Oil
- 0.75 tsp Salt (to taste)
- 0.75 tsp Black Pepper (to taste)
Cooking Instructions
- 1
Preheat the Oven
Preheat the oven to 375°F (190°C). - 2
Season the Chicken
Rinse the chicken and pat dry with paper towels. Season the cavity with salt and pepper, then stuff with lemon slices, rosemary, thyme, and garlic. - 3
Prepare the Chicken for Roasting
Tie the chicken legs together with kitchen twine. Rub olive oil all over the chicken, then season generously with salt and pepper. - 4
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C). - 5
Rest and Serve
Once cooked, let the chicken rest for 10-15 minutes before carving. Serve with roasted vegetables or your favorite side dishes.
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