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Mouthwatering Lemon Herb Roasted Chicken

dinner

Mouthwatering Lemon Herb Roasted Chicken

Indulge in a succulent Lemon Herb Roasted Chicken, bursting with flavors that will elevate your dinner experience. Juicy, fragrant, and delightful!

Prep

20 min

Cook

60 min

Total

80 min

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Ingredients

Serves11

Mouthwatering Lemon Herb Roasted Chicken

  • 2.75 count Whole Chicken (about 4-5 lbs)
  • 2.75 count Lemon (sliced)
  • 5.5 sprig Fresh rosemary
  • 5.5 sprig Fresh thyme
  • 11 clove Garlic (minced)
  • 5.5 tbsp Olive Oil
  • 2.75 tsp Salt (to taste)
  • 2.75 tsp Black Pepper (to taste)
Servings: 11−+
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Cooking Instructions

  1. 1

    Preheat the Oven

    Preheat the oven to 375°F (190°C).
  2. 2

    Season the Chicken

    Rinse the chicken and pat dry with paper towels. Season the cavity with salt and pepper, then stuff with lemon slices, rosemary, thyme, and garlic.
  3. 3

    Prepare the Chicken for Roasting

    Tie the chicken legs together with kitchen twine. Rub olive oil all over the chicken, then season generously with salt and pepper.
  4. 4

    Roast the Chicken

    Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  5. 5

    Rest and Serve

    Once cooked, let the chicken rest for 10-15 minutes before carving. Serve with roasted vegetables or your favorite side dishes.

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Mouthwatering Lemon Herb Roasted Chicken

Prep: 20 min · Cook: 60 min · Total: 80 min · Servings: 11

Ingredients

Mouthwatering Lemon Herb Roasted Chicken

  • 2.75 count Whole Chicken (about 4-5 lbs)
  • 2.75 count Lemon (sliced)
  • 5.5 sprig Fresh rosemary
  • 5.5 sprig Fresh thyme
  • 11 clove Garlic (minced)
  • 5.5 tbsp Olive Oil
  • 2.75 tsp Salt (to taste)
  • 2.75 tsp Black Pepper (to taste)

Instructions

  1. Preheat the Oven — Preheat the oven to 375°F (190°C).
  2. Season the Chicken — Rinse the chicken and pat dry with paper towels. Season the cavity with salt and pepper, then stuff with lemon slices, rosemary, thyme, and garlic.
  3. Prepare the Chicken for Roasting — Tie the chicken legs together with kitchen twine. Rub olive oil all over the chicken, then season generously with salt and pepper.
  4. Roast the Chicken — Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
  5. Rest and Serve — Once cooked, let the chicken rest for 10-15 minutes before carving. Serve with roasted vegetables or your favorite side dishes.