Mouthwatering Chicken Tacos
Ingredients
Mouthwatering Chicken Tacos
- 1250 g Boneless, Skinless Chicken Thighs
- 5 tbsp Taco Seasoning
- 2.5 tbsp Olive Oil
- 2.5 count Onion (diced)
- 5 count Bell Peppers (sliced)
- 5 clove Garlic (minced)
- 2.5 count Lime (juiced)
- 20 count Tortillas
- count Toppings (Avocado, Sour Cream, Cilantro) (for serving)
Instructions
- Cook the Onions — In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent.
- Cook the Chicken — Add chicken thighs to the skillet and sprinkle taco seasoning over the chicken. Cook until chicken is browned and cooked through.
- Add Peppers and Garlic — Add sliced bell peppers, minced garlic, and lime juice to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- Warm the Tortillas — Warm tortillas in a separate skillet or microwave.
- Assemble the Tacos — Assemble tacos with the chicken and pepper mixture. Serve with avocado, sour cream, and cilantro on top.