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Mouthwatering Beef Stroganoff

dinner

Mouthwatering Beef Stroganoff

Treat yourself to a comforting Beef Stroganoff dinner with tender beef in a creamy mushroom sauce. A delightful meal for four that is both easy to make and satisfying!

Prep

15 min

Cook

30 min

Total

45 min

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Ingredients

Serves6

Mouthwatering Beef Stroganoff

  • 750 g Beef Sirloin (sliced into strips)
  • 3 tbsp Butter
  • 1.5 count Onion (finely chopped)
  • 3 clove Garlic (minced)
  • 300 g Mushrooms (sliced)
  • 1.5 cup Beef Broth
  • 1.5 tbsp Worcestershire Sauce
  • 1.5 tbsp Dijon Mustard
  • 300 ml Heavy Cream
  • 0 count Salt (to taste)
  • 0 count Pepper (to taste)
  • 3 tbsp Fresh Parsley (chopped, for garnish)
Servings: 6−+
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Cooking Instructions

  1. 1

    Sauté the Onions

    In a large skillet, melt butter over medium heat. Add onions and cook until softened.
  2. 2

    Sauté Garlic and Mushrooms

    Add garlic and mushrooms, sauté until mushrooms are golden.
  3. 3

    Cook the Beef

    Increase heat, add beef strips, and cook until browned.
  4. 4

    Add Broth and Sauces

    Stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 10 minutes.
  5. 5

    Add Heavy Cream

    Reduce heat, stir in heavy cream, and simmer until sauce thickens.
  6. 6

    Season and Serve

    Season with salt and pepper to taste. Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.

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Mouthwatering Beef Stroganoff

Prep: 15 min · Cook: 30 min · Total: 45 min · Servings: 6

Ingredients

Mouthwatering Beef Stroganoff

  • 750 g Beef Sirloin (sliced into strips)
  • 3 tbsp Butter
  • 1.5 count Onion (finely chopped)
  • 3 clove Garlic (minced)
  • 300 g Mushrooms (sliced)
  • 1.5 cup Beef Broth
  • 1.5 tbsp Worcestershire Sauce
  • 1.5 tbsp Dijon Mustard
  • 300 ml Heavy Cream
  • count Salt (to taste)
  • count Pepper (to taste)
  • 3 tbsp Fresh Parsley (chopped, for garnish)

Instructions

  1. Sauté the Onions — In a large skillet, melt butter over medium heat. Add onions and cook until softened.
  2. Sauté Garlic and Mushrooms — Add garlic and mushrooms, sauté until mushrooms are golden.
  3. Cook the Beef — Increase heat, add beef strips, and cook until browned.
  4. Add Broth and Sauces — Stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 10 minutes.
  5. Add Heavy Cream — Reduce heat, stir in heavy cream, and simmer until sauce thickens.
  6. Season and Serve — Season with salt and pepper to taste. Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.