PantrySavvy
Mouthwatering Beef Stroganoff

dinner

Mouthwatering Beef Stroganoff

Treat yourself to a comforting Beef Stroganoff dinner with tender beef in a creamy mushroom sauce. A delightful meal for four that is both easy to make and satisfying!

Prep

15 min

Cook

30 min

Total

45 min

Add to meal plan

Ingredients

Serves4
  • 500 gBeef Sirloinsliced into strips
  • 2 tbspButter
  • 1 countOnionfinely chopped
  • 2 cloveGarlicminced
  • 200 gMushroomssliced
  • 1 cupBeef Broth
  • 1 tbspWorcestershire Sauce
  • 1 tbspDijon Mustard
  • 200 mlHeavy Cream
  • 0 countSaltto taste
  • 0 countPepperto taste
  • 2 tbspFresh Parsleychopped, for garnish
Add ingredients to shopping list

Create an account to save recipe ingredients to a shopping list.

Cooking Instructions

  1. 1

    Sauté the Onions

    In a large skillet, melt butter over medium heat. Add onions and cook until softened.
  2. 2

    Sauté Garlic and Mushrooms

    Add garlic and mushrooms, sauté until mushrooms are golden.
  3. 3

    Cook the Beef

    Increase heat, add beef strips, and cook until browned.
  4. 4

    Add Broth and Sauces

    Stir in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 10 minutes.
  5. 5

    Add Heavy Cream

    Reduce heat, stir in heavy cream, and simmer until sauce thickens.
  6. 6

    Season and Serve

    Season with salt and pepper to taste. Serve the Beef Stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan