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Mouthwatering BBQ Pulled Pork Sliders

dinner

Mouthwatering BBQ Pulled Pork Sliders

Enjoy flavorful and tender BBQ Pulled Pork Sliders for a casual dinner. Perfect for parties or gatherings!

Prep

20 min

Cook

360 min

Total

380 min

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Ingredients

Serves8

Mouthwatering BBQ Pulled Pork Sliders

  • 4 lb Pork Shoulder (boneless)
  • 2 cup BBQ Sauce
  • 4 tbsp Brown Sugar
  • 4 tbsp Apple Cider Vinegar
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 24 count Slider Buns (split and toasted)
  • 0 count Pickles (for serving)
Servings: 8−+
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Cooking Instructions

  1. 1

    Prepare the Pork

    Rub the pork shoulder with brown sugar, garlic powder, and onion powder. Place it in a slow cooker.
  2. 2

    Cook the Pork

    Pour the BBQ sauce and apple cider vinegar over the pork. Cover and cook on low for 6-8 hours, until the pork is tender and easily shreds.
  3. 3

    Shred the Pork

    Remove the pork from the slow cooker and shred it using two forks. Mix in more BBQ sauce if desired.
  4. 4

    Assemble the Sliders

    Toast the slider buns until lightly crispy. Fill each bun with a generous amount of pulled pork. Top with pickles and serve warm.

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Mouthwatering BBQ Pulled Pork Sliders

Prep: 20 min · Cook: 360 min · Total: 380 min · Servings: 8

Ingredients

Mouthwatering BBQ Pulled Pork Sliders

  • 4 lb Pork Shoulder (boneless)
  • 2 cup BBQ Sauce
  • 4 tbsp Brown Sugar
  • 4 tbsp Apple Cider Vinegar
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 24 count Slider Buns (split and toasted)
  • count Pickles (for serving)

Instructions

  1. Prepare the Pork — Rub the pork shoulder with brown sugar, garlic powder, and onion powder. Place it in a slow cooker.
  2. Cook the Pork — Pour the BBQ sauce and apple cider vinegar over the pork. Cover and cook on low for 6-8 hours, until the pork is tender and easily shreds.
  3. Shred the Pork — Remove the pork from the slow cooker and shred it using two forks. Mix in more BBQ sauce if desired.
  4. Assemble the Sliders — Toast the slider buns until lightly crispy. Fill each bun with a generous amount of pulled pork. Top with pickles and serve warm.