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Mini Chicken Quesadillas

snack

Mini Chicken Quesadillas

Try these Mini Chicken Quesadillas for a quick and kid-friendly snack. Packed with chicken, cheese, and salsa, they are easy to make and delicious to eat!

Prep

15 min

Cook

10 min

Total

25 min

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Ingredients

Serves17

Mini Chicken Quesadillas

  • 8.5 cup Cooked Chicken Breast (shredded)
  • 4.25 cup Shredded Cheddar Cheese
  • 2.125 cup Salsa
  • 34 count Flour Tortillas
  • 1.0625 cup Sour Cream (optional, for serving)
  • 1.0625 cup Guacamole (optional, for serving)
  • 8.5 tbsp Olive Oil
Servings: 17−+
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Cooking Instructions

  1. 1

    Prepare the Ingredients

    Shred the cooked chicken breast and cheddar cheese if not pre-shredded.
  2. 2

    Mix the Filling

    In a bowl, combine the shredded chicken, cheddar cheese, and salsa. Mix well.
  3. 3

    Assemble the Quesadillas

    Lay out four tortillas on a flat surface. Evenly distribute the chicken mixture over the four tortillas. Place another tortilla on top of each to create a sandwich.
  4. 4

    Cook the Quesadillas

    Heat 1 tablespoon of olive oil in a large skillet over medium heat. Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding more olive oil as needed.
  5. 5

    Cut and Serve

    Once cooked, transfer the quesadillas to a cutting board and let them cool for a minute. Cut each quesadilla into quarters.
  6. 6

    Serve with Toppings

    Serve with sour cream and guacamole on the side if desired.

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Mini Chicken Quesadillas

Prep: 15 min · Cook: 10 min · Total: 25 min · Servings: 17

Ingredients

Mini Chicken Quesadillas

  • 8.5 cup Cooked Chicken Breast (shredded)
  • 4.25 cup Shredded Cheddar Cheese
  • 2.125 cup Salsa
  • 34 count Flour Tortillas
  • 1.0625 cup Sour Cream (optional, for serving)
  • 1.0625 cup Guacamole (optional, for serving)
  • 8.5 tbsp Olive Oil

Instructions

  1. Prepare the Ingredients — Shred the cooked chicken breast and cheddar cheese if not pre-shredded.
  2. Mix the Filling — In a bowl, combine the shredded chicken, cheddar cheese, and salsa. Mix well.
  3. Assemble the Quesadillas — Lay out four tortillas on a flat surface. Evenly distribute the chicken mixture over the four tortillas. Place another tortilla on top of each to create a sandwich.
  4. Cook the Quesadillas — Heat 1 tablespoon of olive oil in a large skillet over medium heat. Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas, adding more olive oil as needed.
  5. Cut and Serve — Once cooked, transfer the quesadillas to a cutting board and let them cool for a minute. Cut each quesadilla into quarters.
  6. Serve with Toppings — Serve with sour cream and guacamole on the side if desired.