Minestrone Soup

with Vegetables, Beans, and Ditalini Pasta

This cozy minestrone soup is filled with vegetables, pasta, and beans in a rich tomato broth. Perfect for easy weeknight cooking and beginner friendly meal prep.
  • Tip: Cut vegetables into similar sized pieces so they cook evenly.

    Cleanup: Wipe down the cutting board after preparing vegetables to keep your workspace tidy.

  • Tip: Add the beans after simmering so they stay intact and do not overcook.

    Cleanup: Rinse out any empty cans before recycling to prevent drips in the trash or bin.

  • Tip: Stir occasionally so the pasta does not stick to the bottom of the pot.

    Cleanup: Use a damp cloth to wipe away any pasta starch splatters near the stove.

  • Tip: A small swirl of pesto adds extra flavor and richness.

    Cleanup: Store leftovers in airtight containers and refrigerate promptly.

Ingredients

Meal plans: 0

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