Tip: Cut vegetables into similar sized pieces so they cook evenly.
Cleanup: Wipe down the cutting board after preparing vegetables to keep your workspace tidy.
Tip: Add the beans after simmering so they stay intact and do not overcook.
Cleanup: Rinse out any empty cans before recycling to prevent drips in the trash or bin.
Tip: Stir occasionally so the pasta does not stick to the bottom of the pot.
Cleanup: Use a damp cloth to wipe away any pasta starch splatters near the stove.
Tip: A small swirl of pesto adds extra flavor and richness.
Cleanup: Store leftovers in airtight containers and refrigerate promptly.
Ingredients
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