PantrySavvy
Melting Potatoes

side dish

Melting Potatoes

Crispy on the outside, creamy on the inside, these melting potatoes are a perfect family side dish.

Prep

10 min

Cook

35 min

Total

45 min

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Ingredients

Serves4
  • 2 lbYukon Gold potatoespeeled, cut into 1" slices
  • 1 1/2 tspKosher salt
  • 1/4 tspBlack Pepperfreshly ground
  • 4 tbspUnsalted buttermelted
  • 2 tbspOlive Oil
  • 1 cupChicken Broth
  • 3 cloveGarlicchopped
  • 1 tbspFresh rosemarychopped
  • 1 tspFresh thymechopped
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Cooking Instructions

  1. 1

    Prepare Potatoes

    Preheat the oven to 425°F (220°C). Peel the potatoes and cut them into 1-inch thick slices. Season with kosher salt and black pepper.
  2. 2

    Sauté Potatoes

    In a large skillet or oven-safe pan, heat the melted butter and olive oil over medium-high heat. Place the potato slices in the skillet in a single layer. Sauté for 3-4 minutes on each side until golden brown.
    Tip: Avoid crowding the pan to allow even browning.
  3. 3

    Add Flavorings

    Add the chicken broth, chopped garlic, rosemary, and thyme to the skillet, carefully pouring the broth around the potatoes to prevent splattering.
  4. 4

    Bake Potatoes

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the broth is mostly absorbed.
  5. 5

    Serve and Garnish

    Remove from the oven, drizzle with any remaining pan juices, and garnish with additional fresh herbs if desired.
    Cleanup: Allow the pan to cool slightly before washing to avoid damage from thermal shock.

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