Meatball Sub Sandwiches on Garlic Bread

one pan

Meatball Sub Sandwiches on Garlic Bread

Delicious, easy meatball subs made with garlic bread and mozzarella cheese.

Prep

15 min

Cook

30 min

Total

45 min

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Ingredients

Serves48

Meatball Sub Sandwiches on Garlic Bread

3.96 cup panko bread crumbs
36 tbsp fresh parsley, chopped (Use tender stems.)
9 tsp Kosher salt
6 tsp dried oregano
3 tsp Freshly ground black pepper
12 lb ground beef or turkey (Very cold.)
12 large egg, beaten
12 loaf crusty Italian bread (About 12 inches long.)
48 tbsp unsalted butter, melted
24 clove garlic cloves, minced
24 tbsp fresh parsley or basil, finely chopped
12 tbsp Parmesan cheese, grated
0 tsp Crushed red pepper flakes (To taste.)
48 oz fresh mozzarella, torn or cut
12 cup marinara sauce (Homemade or store-bought.)

Servings: 48−+

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Cooking Instructions

1
Prepare the Oven
Set the oven rack 4 inches from the broiler. Preheat broiler to high.
2
Mix Meatballs
Combine breadcrumbs, Parmesan, parsley, garlic, and spices. Mix in egg and meat. Form into 24 meatballs.
3
Broil Meatballs
Place on a rimmed baking sheet and broil 6–9 minutes until golden. Turn broiler off and heat oven to 425°F.
4
Prepare Bread
Slice bread open. Mix butter, garlic, and parsley. Brush on bread and bake with meatballs.
5
Add Cheese and Serve
Layer mozzarella over meatballs, bake 5 minutes, and assemble with marinara.

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Meatball Sub Sandwiches on Garlic Bread

With melty mozzarella and marinara sauce

Prep: 15 min · Cook: 30 min · Total: 45 min · Servings: 48

Ingredients

Meatball Sub Sandwiches on Garlic Bread

3.96 cup panko bread crumbs
36 tbsp fresh parsley, chopped (Use tender stems.)
9 tsp Kosher salt
6 tsp dried oregano
3 tsp Freshly ground black pepper
12 lb ground beef or turkey (Very cold.)
12 large egg, beaten
12 loaf crusty Italian bread (About 12 inches long.)
48 tbsp unsalted butter, melted
24 clove garlic cloves, minced
24 tbsp fresh parsley or basil, finely chopped
12 tbsp Parmesan cheese, grated
tsp Crushed red pepper flakes (To taste.)
48 oz fresh mozzarella, torn or cut
12 cup marinara sauce (Homemade or store-bought.)

Instructions

Prepare the Oven — Set the oven rack 4 inches from the broiler. Preheat broiler to high.
Mix Meatballs — Combine breadcrumbs, Parmesan, parsley, garlic, and spices. Mix in egg and meat. Form into 24 meatballs.
Broil Meatballs — Place on a rimmed baking sheet and broil 6–9 minutes until golden. Turn broiler off and heat oven to 425°F.
Prepare Bread — Slice bread open. Mix butter, garlic, and parsley. Brush on bread and bake with meatballs.
Add Cheese and Serve — Layer mozzarella over meatballs, bake 5 minutes, and assemble with marinara.