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Meatball Sub Sandwiches on Garlic Bread

one pan

Meatball Sub Sandwiches on Garlic Bread

Delicious, easy meatball subs made with garlic bread and mozzarella cheese.

Prep

15 min

Cook

30 min

Total

45 min

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Ingredients

Serves4
  • 1/3 cuppanko bread crumbs
  • 3 tbspfresh parsley, choppedUse tender stems.
  • 3/4 tspKosher salt
  • 1/2 tspdried oregano
  • 1/4 tspFreshly ground black pepper
  • 1 lbground beef or turkeyVery cold.
  • 1 largeegg, beaten
  • 1 loafcrusty Italian breadAbout 12 inches long.
  • 4 tbspunsalted butter, melted
  • 2 clovegarlic cloves, minced
  • 2 tbspfresh parsley or basil, finely chopped
  • 1 tbspParmesan cheese, grated
  • 0 tspCrushed red pepper flakesTo taste.
  • 4 ozfresh mozzarella, torn or cut
  • 1 cupmarinara sauceHomemade or store-bought.
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Cooking Instructions

  1. 1

    Prepare the Oven

    Set the oven rack 4 inches from the broiler. Preheat broiler to high.
  2. 2

    Mix Meatballs

    Combine breadcrumbs, Parmesan, parsley, garlic, and spices. Mix in egg and meat. Form into 24 meatballs.
  3. 3

    Broil Meatballs

    Place on a rimmed baking sheet and broil 6–9 minutes until golden. Turn broiler off and heat oven to 425°F.
  4. 4

    Prepare Bread

    Slice bread open. Mix butter, garlic, and parsley. Brush on bread and bake with meatballs.
  5. 5

    Add Cheese and Serve

    Layer mozzarella over meatballs, bake 5 minutes, and assemble with marinara.

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Meatball Sub Sandwiches on Garlic Bread Recipe | Pantry Savvy