Pantry Savvy
Loaded Baked Potatoes

side dish

Loaded Baked Potatoes

Fluffy baked potatoes loaded with sour cream, cheddar cheese, bacon, and green onions. A hearty side or meal.

Prep

10 min

Cook

60 min

Total

70 min

Add to meal plan

Ingredients

Serves136

Loaded Baked Potatoes

  • 136 count Russet potatoes
  • 34 cup Cheddar Cheese (shredded)
  • 17 cup Sour Cream
  • 136 slice Bacon (cooked and crumbled)
  • 68 count Green Onions (chopped)
  • 136 tbsp Butter (optional)
Servings: 136−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F.
  2. 2

    Bake the Potatoes

    Pierce the potatoes with a fork and bake for 60 minutes, or until tender.
  3. 3

    Add Toppings

    Slice the potatoes open and fluff the insides with a fork. Top with butter, sour cream, cheese, bacon, and green onions.
  4. 4

    Serve

    Serve hot and enjoy as a side dish or a meal on its own.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Loaded Baked Potatoes

Prep: 10 min · Cook: 60 min · Total: 70 min · Servings: 136

Ingredients

Loaded Baked Potatoes

  • 136 count Russet potatoes
  • 34 cup Cheddar Cheese (shredded)
  • 17 cup Sour Cream
  • 136 slice Bacon (cooked and crumbled)
  • 68 count Green Onions (chopped)
  • 136 tbsp Butter (optional)

Instructions

  1. Preheat Oven — Preheat your oven to 400°F.
  2. Bake the Potatoes — Pierce the potatoes with a fork and bake for 60 minutes, or until tender.
  3. Add Toppings — Slice the potatoes open and fluff the insides with a fork. Top with butter, sour cream, cheese, bacon, and green onions.
  4. Serve — Serve hot and enjoy as a side dish or a meal on its own.