PantrySavvy
Loaded Baked Potatoes

side dish

Loaded Baked Potatoes

Fluffy baked potatoes loaded with sour cream, cheddar cheese, bacon, and green onions. A hearty side or meal.

Prep

10 min

Cook

60 min

Total

70 min

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Ingredients

Serves4
  • 4 countRusset potatoes
  • 1 cupCheddar Cheeseshredded
  • 1/2 cupSour Cream
  • 4 sliceBaconcooked and crumbled
  • 2 countGreen Onionschopped
  • 4 tbspButteroptional
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Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F.
  2. 2

    Bake the Potatoes

    Pierce the potatoes with a fork and bake for 60 minutes, or until tender.
  3. 3

    Add Toppings

    Slice the potatoes open and fluff the insides with a fork. Top with butter, sour cream, cheese, bacon, and green onions.
  4. 4

    Serve

    Serve hot and enjoy as a side dish or a meal on its own.

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