Italian Wedding Soup

A cozy Italian wedding soup made with homemade meatballs, vegetables, pearl couscous, and a bright lemon finish.

  • Tip: Rolling the meatballs with damp hands helps them keep their shape.

    Cleanup: Discard the foil after broiling to avoid scrubbing stuck-on bits.

  • Tip: Cut vegetables into even pieces so they sauté uniformly.

    Cleanup: Wipe down the stovetop while the broth comes to a boil.

  • Tip: Stir once halfway through to prevent sticking on the bottom of the pot.

    Cleanup: Place used measuring cups in hot water to loosen any broth residue.

  • Tip: A little extra lemon brightens the broth if it tastes too rich.

    Cleanup: Soak the pot before dinner to make washing easier later.

Ingredients

Meal plans: 0

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