Pantry Savvy
Hot Honey Chicken

chicken

Hot Honey Chicken

A sweet and spicy hot honey glazed chicken recipe that's perfect for busy weeknights.

Prep

10 min

Cook

15 min

Total

25 min

Add to meal plan

Ingredients

Serves4

Hot Honey Chicken

  • 4 count Chicken Breasts
  • 2 tbsp Spice Blend (Can include salt, pepper, garlic powder, onion powder, and paprika)
  • 1 tbsp hot sauce
  • 2 tsp Honey
  • 2 tbsp Crème Fraîche
  • 1 tbsp Mascarpone Cheese (Optional, can be mixed with crème fraîche)
  • 1 count Garlic (Finely chopped (optional))
  • 1 tbsp Olive Oil (For cooking)
  • 0 count Salt (to taste)
  • 0 count Pepper (to taste)
Servings: 4−+
Register to add ingredients to a shopping list

Cooking Instructions

  1. 1

    Prep Chicken

    Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and the spice blend.
    Tip: Ensure the chicken is dry to get a nice sear.
  2. 2

    Cook Chicken

    Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side until browned and the internal temperature reaches 165°F. Transfer to a cutting board and let rest.
    Tip: Avoid overcrowding the pan to maintain a good sear.
  3. 3

    Make the Hot Honey Sauce

    In a small bowl, whisk together hot sauce, honey, crème fraîche, mascarpone (if using), and garlic (if desired). Season with salt and pepper, then adjust to taste.
    Tip: Taste the sauce and adjust the balance of sweetness and heat as needed.
  4. 4

    Serve

    Slice the rested chicken and drizzle with the hot honey sauce, or brush the sauce on the chicken in the skillet for an even glaze before serving.

Make dinner one less decision.

Add this recipe to an existing meal plan, or start a new one.

Create a meal plan

Hot Honey Chicken

Prep: 10 min · Cook: 15 min · Total: 25 min · Servings: 4

Ingredients

Hot Honey Chicken

  • 4 count Chicken Breasts
  • 2 tbsp Spice Blend (Can include salt, pepper, garlic powder, onion powder, and paprika)
  • 1 tbsp hot sauce
  • 2 tsp Honey
  • 2 tbsp Crème Fraîche
  • 1 tbsp Mascarpone Cheese (Optional, can be mixed with crème fraîche)
  • 1 count Garlic (Finely chopped (optional))
  • 1 tbsp Olive Oil (For cooking)
  • count Salt (to taste)
  • count Pepper (to taste)

Instructions

  1. Prep Chicken — Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and the spice blend.
  2. Cook Chicken — Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes per side until browned and the internal temperature reaches 165°F. Transfer to a cutting board and let rest.
  3. Make the Hot Honey Sauce — In a small bowl, whisk together hot sauce, honey, crème fraîche, mascarpone (if using), and garlic (if desired). Season with salt and pepper, then adjust to taste.
  4. Serve — Slice the rested chicken and drizzle with the hot honey sauce, or brush the sauce on the chicken in the skillet for an even glaze before serving.
Hot Honey Chicken Recipe | Pantry Savvy