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Honey-Glazed Carrots

fall

Honey-Glazed Carrots

Sweet and savory honey-glazed carrots, roasted with olive oil and thyme. A perfect side dish for fall meals and holiday gatherings.

Prep

10 min

Cook

25 min

Total

35 min

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Ingredients

Serves15

Honey-Glazed Carrots

  • 3.75 lb Carrots (peeled and cut into sticks)
  • 7.5 tbsp Olive Oil
  • 7.5 tbsp Honey
  • 3.75 tsp Thyme (fresh or dried)
  • 1.875 tsp Salt
  • 1.875 tsp Black Pepper
Servings: 15−+
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Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F.
  2. 2

    Prepare the Carrots

    In a bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.
  3. 3

    Roast

    Spread the carrots on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
  4. 4

    Serve

    Serve the honey-glazed carrots hot, garnished with additional thyme if desired.

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Honey-Glazed Carrots

Prep: 10 min · Cook: 25 min · Total: 35 min · Servings: 15

Ingredients

Honey-Glazed Carrots

  • 3.75 lb Carrots (peeled and cut into sticks)
  • 7.5 tbsp Olive Oil
  • 7.5 tbsp Honey
  • 3.75 tsp Thyme (fresh or dried)
  • 1.875 tsp Salt
  • 1.875 tsp Black Pepper

Instructions

  1. Preheat Oven — Preheat your oven to 400°F.
  2. Prepare the Carrots — In a bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.
  3. Roast — Spread the carrots on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
  4. Serve — Serve the honey-glazed carrots hot, garnished with additional thyme if desired.