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Honey-Glazed Carrots

fall

Honey-Glazed Carrots

Sweet and savory honey-glazed carrots, roasted with olive oil and thyme. A perfect side dish for fall meals and holiday gatherings.

Prep

10 min

Cook

25 min

Total

35 min

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Ingredients

Serves4
  • 1 lbCarrotspeeled and cut into sticks
  • 2 tbspOlive Oil
  • 2 tbspHoney
  • 1 tspThymefresh or dried
  • 1/2 tspSalt
  • 1/2 tspBlack Pepper
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Cooking Instructions

  1. 1

    Preheat Oven

    Preheat your oven to 400°F.
  2. 2

    Prepare the Carrots

    In a bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.
  3. 3

    Roast

    Spread the carrots on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
  4. 4

    Serve

    Serve the honey-glazed carrots hot, garnished with additional thyme if desired.

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