Honey-Glazed Carrots

Sweet and savory honey-glazed carrots, roasted with olive oil and thyme. A perfect side dish for fall meals and holiday gatherings.

1. Preheat Oven
Preheat your oven to 400°F.
2. Prepare the Carrots
In a bowl, toss the carrots with olive oil, honey, thyme, salt, and pepper.
3. Roast
Spread the carrots on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and caramelized.
4. Serve
Serve the honey-glazed carrots hot, garnished with additional thyme if desired.

Meal plans: 0

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Honey-Glazed Carrots