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Hollandaise Sauce

sauce

Hollandaise Sauce

A rich and buttery Hollandaise sauce made with egg yolks and lemon juice. Perfect for Eggs Benedict or vegetables.

Prep

5 min

Cook

10 min

Total

15 min

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Ingredients

Serves4
  • 3 countEgg Yolksroom temperature
  • 1 tbspLemon Juice
  • 1/2 cupButtermelted
  • 1/4 tspSalt
  • 1/8 tspCayenne Pepperoptional
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Cooking Instructions

  1. 1

    Whisk the Egg Yolks

    Whisk the egg yolks and lemon juice together in a heatproof bowl until thickened.
  2. 2

    Add Butter

    Place the bowl over simmering water (double boiler). Slowly whisk in the melted butter until the sauce thickens.
  3. 3

    Season

    Remove from heat and season with salt and cayenne pepper. Serve immediately.

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