Ham and Bean Soup
A quick, comforting ham and bean soup made with browned diced ham, vegetables, canned beans, and fresh thyme for a smoky, hearty meal.
Tip: Browning the ham deeply improves the overall flavor of the broth.
Cleanup: Use a paper towel to wipe any oil splatters around the stovetop before proceeding.
Tip: Let the tomato paste darken slightly for a richer, sweeter flavor.
Cleanup: Rinse the tomato paste spoon right away to prevent sticking.
Tip: Keep the simmer low to avoid breaking up the beans too much.
Cleanup: Place the thyme stems directly into compost or trash once removed to keep the counter tidy.
Tip: A drizzle of olive oil over each bowl adds a lovely finishing touch.
Cleanup: Soak the Dutch oven in warm soapy water while you eat for easier cleaning.
Ingredients
Meal plans: 0
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